PROTOTYPE ONLY • NOT FDA APPROVED • FOR TESTING & FEEDBACK (PH)
Real Ingredients. Real GRIND.

GRIND Energy + Protein Bar

For those who do extra. Filipino protein bars made with pantry-level ingredients and whey protein powder — built for training days, long shifts, and everything in between.

EARLY PROTOTYPE — LIMITED TASTERS ONLY

Replace YOUR_FB_PAGE / YOUR_IG_USERNAME with your actual handles once ready.

BATCH PROGRESS30 left · 20/50 claimed

LIMITED BATCH DROP. Once this batch is finished, you need to wait for the next one. GET YOURS NOW!

Prototype Macro Snapshot

per 50g bar

Under R&D
204
kcal
18g
protein
28g
carbs

Ingredients used for testing include oats, whey protein powder, tablea, honey, and dried mango. Sodium metabisulfite present in dried mango. Contains milk from whey protein powder.

Values are estimates from internal testing only — NO OFFICIAL FOOD ANALYSIS YET.

WHY GRIND EXISTS

Built for people who still show up.

Everyone is at the mercy of their individual schedules. There are those that are not living that perfect "Day in a Life" or "GRWM" routine. Some miss meals, squeeze in late-night sessions, or even jump from work to training with no chance to prep. GRIND is built for these people that still show up despite the circumstances.

The mission: create snack bars that are as natural as possible, inspired by Filipino flavors, and helps fuel the GRIND.

Minimally Processed

Ingredient-first. Oats, whey, tablea, and dried fruit — not candy bars pretending to be "healthy".

Filipino

We want to claim the term "locally made" genuinely by representing flavors that are truly Pinoy. Not just another protein bar.

No Shortcuts

Designed as a backup or extra fuel. Not a replacement for real meals.

OUR STORY

Built in kitchens. Guided by experts. Tested by friends and family.

GRIND started as a passion project among a group of people who wanted something more than just another protein bar. We wanted something that represents the Pinoy daily hustle. A snack that can be eaten anywhere at any given time, but still enjoyable and exhibits the Filipino culture without compromising their health.

We made small batches, asked friends and family for feedback, and listened to food technologists to refine each version of the recipe. Every prototype is an attempt to manifest our vision. Providing real value for the people who GRIND.

We’re still improving, still testing, and still grounded by the same mission: to craft real, functional food made for those who do extra.

Making early GRIND prototypes in the kitchen
Mixing ingredients for GRIND
Small-batch testing
Prototype samples

Prototype Gallery

All images are test batches. Not FDA approved yet.

Place your photos under /public/images and adjust filenames below.

Prototype bar close-up

Prototype bar close-up

R&D sample
Tablea-inspired batch

Tablea-inspired batch

R&D sample
Ube-inspired batch

Ube-inspired batch

R&D sample

JOIN THE MOVEMENT

Want access to the prototypes?

We’re looking for early tasters who live the GRIND — athletes, students, workers, fellow entrepreneurs, and anyone who still shows up when it’s hard. DM us and be part of our journey.

PROTOTYPE ONLY. Limited slots per batch.