GRINDEnergy + Protein Bar
For those who do extra. Athlete-driven bars built around real grind culture. Filipino-inspired flavors made with pantry-level ingredients and whey protein. Made for those that go beyond what is expected.
WE'RE LOOKING FOR EARLY TASTERS!
Ingredients include oats, whey protein powder, tablea/ube inclusions, honey, and dried mango. *Sodium metabisulfite may be present in dried mango. No artificial colors. (ALL VALUES ARE FROM INTERNAL TESTING — NO OFFICIAL FOOD ANALYSIS YET)
Built for people who still show up.
Not everyone lives on a perfect schedule. Some have those unpredictable days where they do not have the time to prepare complex meals or even make their own shakes. GRIND is built for these types of people — the ones who still show up despite the circumstances.
The Mission: Make snack bars filled with protein that taste like home and respect the GRIND.
Built in kitchens. Tested in real life.
GRIND started as a passion project among a group of people who wanted something more than just another imported-tasting protein bar. We wanted something that represents the Pinoy daily hustle — something you can eat between training, class, work, commute, repeat. The idea was to create a snack that feels natural yet powerful enough to fuel an active lifestyle. We made small batches, asked friends and family for feedback, and learned from food technologists to refine every recipe. What began as an experiment has evolved into a movement — bars built by people who know the GRIND.
We’re still improving, still testing, and still grounded by the same mission: to craft real, functional food made for those who do extra — while staying true to Filipino flavor and GRIND.
Prototype Gallery
All photos are R&D samples. Not for sale.
Want access to the prototypes?
DM “GRIND” on Instagram or Message “GRIND” on Facebook. We’re looking for early tasters for feedback. PROTOTYPE ONLY.